Description: A full-bodied red wine with an intense and brilliant Ruby colour. To the olfactory cleft, there is that characteristic scent of red and black Cherries. On the palate it is ripe and fruity with an aroma that presents hints of violets and cherries. This wine is a product of the Red Grapes of Verona and it provinces. It is a well structured wine which is smooth to drink.
Features: These grapes are subjected to a wine making process that are akin to the techniques used for the production of other Reds Wines of the Valpolicella and of the Lake Garda regions. This is in accordance with customary techniques and specifications that favour the extraction of elegant aromas and hints, which in turn improve the olfactory sensations of the red berries which are typical of Red Wines of Verona. A further refinement for 3 months in the bottle, gives further characteristics of roundness and complexity which are pleasing to the most refined and demanding palates.
Vineyards of origin: Produced in selected hillside locations in the Province of Verona and in the south of Lake Garda
Harvest: Traditionally harvested and manually placed in small capacity boxes.
Soil: Dark loamy soil, minimal clayey soil mixed with stones from our Veronese hills, with neutral pH alkaline levels
Aging / Perfecting: Rosso Verona IGT is achieved after fermentation process, and separation of the wine from heavy lees. It is then left to mature for a long time, in accordance with production specifications, in Large Barrels and subjected to frequent, but gentle Batonnage and stirring for a few months,
to enhance the extraction of fragrances. It is subsequently bottled and left to age for at least 3 months before being put on sale. This strong wine of an imposing structure and a good level of alcoholic content makes it a perfectly suitable candidate for further maturing for some years, thereby
improving its complexity
Available format: Bottles of 0.75L boxes of 6 Bottles Dark Burgundy 420 grams, vertical.
Standard Natural Cork
Alcohol: 13,5% by vol
Acidity: 5.5 g/l
R Sugar: 7.5 g/l
Grapes:
Corvina, Corvinone, Molinara, Merlot
Net Contents: 750 ml.
Organoleptic notes
| Aspetto | Ruby red appearance of medium intensity tending to garnet with aging. |
| Olfatto | Vinous nose, with a pleasant, delicate and characteristic aroma, which sometimes reminds bitter almonds. |
| Palato |
Pairings: It goes well with noble poultry such as guinea fowl, roast veal or pork, risotto with meat / legumes.
Service temperature
15,0 ° C
Formats
750ml
– Use of Green Energy by Photovoltaic source
– Organic fertilization with Green Manure
– Responsable use of Water restrains
– Use of light packaging (glass-bottles)
– Use of recycled Cartons x packaging
– Use of Closure Zero carbon Foot print(made by sugar cane or recycled)
– Rainwater Recovery
– Not use animals derivates
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