Classification:
ROSSO ITALIA
Description:
This wine has a Ruby Red color , with a fruity and captivating aroma typical of the vines from which comes mainly Merlot and Corvina, a blend that brings back the most precious notes of Veronese Wines with elegant notes typical of this blend, with a body and a good structure elegant, always pleasant to drink.
Vinification:
The grapes are harvested between the end of September and the beginning of October , to get the best from the berries of various vines without losing elegance or structure , with typical aromas of the Rossi Veronesi, Vinified in steel in red but at a controlled temperature with the use of particular aromatic extracting yeasts able to enhance the peculiarities of the vines strengthening the varietal characters. The cleaning of the wine from heavy lees is followed by
racking aimed at separating the coarse part , followed by short and targeted to give notes of stability to color and structure.
Area of production:
The grapes are selected from our vineyards south of Lake Garda.
Soil: White clay soil but with coarse texture of hill permeable by PH Alkaline
Aging: The Rosso ITALIA is aged in steel, to favor the aging and elegance , then in bottle before being put on sale . The wine with a structure consisting of its own lends itself to aging for periods even longer than 3 years without feeling the weather but improving complexity and elegance.
Available format:
Bottles of 0.75 boxes of 6 Bottles Burgundy average of 500 grams the bottles are placed vertically in the boxes. Cap Satin natural.
ALCOHOL 12,5% vol. NET CONTENTS 750 ml
ACIDITY 5,5 g/l HARVEST MANUAL
AR SUGAR 2,0 g/l GRAPE YIELD 150 q.liHa
TEMP. Service 15 C.° ALTITUDE 120 mt. s.l.m
GRAPES Merlot Corvina
Organoleptic notes
| Aspetto | Ruby red appearance of medium intensity tending to garnet with aging. |
| Olfatto | Vinous nose, with a pleasant, delicate and characteristic aroma, which sometimes reminds bitter almonds. |
| Palato |
Pairings: It goes well with noble poultry such as guinea fowl, roast veal or pork, risotto with meat / legumes.
Service temperature
15,0 ° C
Formats
750ml
– Use of Green Energy by Photovoltaic source
– Organic fertilization with Green Manure
– Responsable use of Water restrains
– Use of light packaging (glass-bottles)
– Use of recycled Cartons x packaging
– Use of Closure Zero carbon Foot print(made by sugar cane or recycled)
– Rainwater Recovery
– Not use animals derivates
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