Description: A full-bodied red wine with an intense and brilliant ruby color. To the sense of smell, what stands out is, the characteristic aroma of black Cherries and ripe Berries as well as a hint of vanilla because of the aging
processes in oak barrels. On the palate, it is ripe and fruity. This wine is a complex expression of Precious Red Grapes from Verona and Valpolicella: the Corvina, the Rondinella and the Molinara, as well as other red grapes. A well structured wine which is smooth to the palate.
Features: In March, after the harvest, the new vintage of the Valpolicella Superiore is macerated together with the skins from previous Amarone productions. This, according to the ancient Veronese technique of the “Ripasso”, which increases the olfactory sensations of the structure of the Red Wines of Verona. A further aging process for 12 months in oak barrels is required, and this gives further characteristics of higher complexity to the Wine.
Vineyards of origin: Produced in selected hillside locations of the Province of Verona and the southern parts of Lake Garda.
Harvest: Traditionally harvested and manually placed in small capacity boxes.
Soil: dark loamy soil, mixed with various pebbles from disintegrating rocks, with an almost neutral pH level
Aging / Perfecting: Rosso Verona IGT Barricato is achieved after fermentation process, and separation of the wine from heavy lees. It is then left to mature for a long time, in accordance with production specifications
in Large Barrels and subjected to frequent, but gentle Batonnage and stirring for a few months, to enhance the extraction of fragrances. It is subsequently bottled and left to age for at least 3 months before being put on sale. This strong wine of an imposing structure and a good level of alcoholic content makes it a perfectly suitable candidate for further maturing for some years,
thereby improving its complexity, without any worries about signs of damage, as a result of further ageing.
Available format: Bottles of 0.75L boxes of 6 Bottles Dark Burgundy 420 grams, vertical.
Standard Natural Cork
Alcohol: 14,5% by vol
Acidity: 5.95 g/l
R Sugar: 8.5 g/l
Grapes:
Corvina, Corvinone, Rondinella, Molinara, Oseleta
Net Contents: 750 ml.
Organoleptic notes
| Aspect | Ruby red appearance of medium intensity tending to garnet with aging. |
| Smell | Vinous nose, with a pleasant, delicate and characteristic aroma, which sometimes reminds bitter almonds. |
| Palate |
Pairings: It goes well with noble poultry such as guinea fowl, roast veal or pork, risotto with meat / legumes.
Service temperature
14,50 ° C
Formats
750ml
– Use of Green Energy by Photovoltaic source
– Organic fertilization with Green Manure
– Responsable use of Water restrains
– Use of light packaging (glass-bottles)
– Use of recycled Cartons x packaging
– Use of Closure Zero carbon Foot print(made by sugar cane or recycled)
– Rainwater Recovery
– Not use animals derivates
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