Classificazione: CORVINA VERONESE SPUMANTE – BRUT
Description:
This Sparkling Wine is fresh and fruity with the characteristic diverse hints of the Grapes used, as well as endowed with floral and fruity notes. Intense and persistent, with a good level of acidity. A Sparkling Wine matured and aged with the Long Tank Method, which gives persistence and aromatic hints to the palate.
Features:
Fruity, fresh, with an intense body with an intense but elegant and fruity acidity typical of Rose Brut, for palates that prefer cleanliness and freshness.
Harvest:
Traditional, in the month of September, before the grapes reach full maturity to capture freshness and the right acidity to prepare the base for the second fermentation for “foaming” before bottling.
Ground:
Sandy mixed with granite weathering, with acid PH
Aging / Aging:
The Rose & Rose Spumante – Brut after alcoholic fermentation and a second fermentation of 60 days for an elegant and persistent foaming process which favors the varietal aromatic extraction is aged for 3 months in the bottle
before being put on sale, aging is not recommended to catch the most fruity notes.
Available format:
Bottles of 0.75 boxes of 6 Bottles Borgognotta – Heavy White Vertical.
Mushroom cap in natural cork
Tasting Notes
| Look | pink appearance. |
| Nose | aromas of small red fruits and citrus fruits, on mineral texture. |
| Palate | s fresh, with a pleasant sapid note. Elegant with a fruity aftertaste. |
Food Pairings
Elegantly accompanies smoked fish, cold cuts and white meats. For a tasty pairing try it with oriental dishes.
Service temperature
5-6° C
Sizes
750ml
– Use of Green Energy by Photovoltaic source
– Organic fertilization with Green Manure
– Responsable use of Water restrains
– Use of light packaging (glass-bottles)
– Use of recycled Cartons x packaging
– Use of Closure Zero carbon Foot print(made by sugar cane or recycled)
– Rainwater Recovery
– Not use animals derivates
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